Ox & Embers is where American steakhouse mastery meets the soulful touch of Italian cuisine. We honor time-tested traditions with prime dry-aged cuts, charred to perfection in our Josper oven, while drawing inspiration from Italy’s rich flavors—masterfully created pastas, artisanal ingredients, and Mediterranean seafood specialties.
The atmosphere at Ox & Embers is equally captivating. With its modern art deco design, warm wood tones, and leather accents, the space exudes sophistication and style. As the sun sets, the restaurant transforms into a lively social hub, with nightly live music performances that set the tone for a vibrant and engaging evening.
Beyond the grill, our curated wine cellar and mixologist-led cocktail bar bring another dimension to the experience. Nestled in Sukhumvit 20, Bangkok, within a setting of live music, deep wood tones, and refined energy, Ox & Embers transforms every meal into an artful celebration.
Our Specialty
Experience the vibrant and refreshing flavors of our Red Snapper Ceviche. Fresh, succulent cubes of red snapper are marinated in a zesty blend of lime and citrus juices, 'cooking' the fish to perfection. The bright acidity of the marinade is complemented by the sweetness of red onion and the subtle heat of finely diced chili peppers. A medley of fresh cilantro and other herbs adds a layer of aromatic complexity, while slices of creamy avocado provide a delightful textural contrast. Served chilled, this ceviche is a light and invigorating appetizer, perfect for any occasion.
Indulge in our exquisite selection of Premium Cold Cuts, a curated assortment of artisanal cured meats and cheeses. This platter features a symphony of flavors and textures, from the savory richness of Prosciutto di Parma and the spicy kick of Chorizo Iberico to the creamy decadence of aged cheeses. Each ingredient is carefully sourced and expertly sliced to ensure optimal flavor and presentation. Served with crusty bread, olives, and a variety of complementary accoutrements, our Premium Cold Cuts platter is the perfect appetizer or sharing plate for any occasion.
Indulge in the delicate and exquisite flavors of our Japanese Blue Fin Tuna Carpaccio. This dish features thinly sliced, pristine blue fin tuna, renowned for its melt-in-your-mouth texture and rich, buttery flavor. The tuna is artfully arranged and drizzled with a light, citrus-infused dressing, enhancing its natural sweetness. A sprinkle of sea salt and freshly ground pepper adds a touch of complexity, while delicate garnishes provide a visual and textural contrast. This carpaccio is a testament to the purity and freshness of the ingredients, offering a refined and unforgettable culinary experience.
Experience the iconic flavors of Currywurst, a beloved German street food sensation. This dish features a succulent grilled sausage, generously smothered in a rich, tangy tomato-based sauce infused with fragrant curry powder. A sprinkle of extra curry powder adds a touch of spice, creating a delightful balance of savory, sweet, and spicy notes. Served alongside crusty bread or crispy fries, Currywurst is a must-try for any food enthusiast seeking an authentic taste of German culinary culture.
The Wagyu Tomahawk à la Rossini is the pinnacle of indulgence at Ox & Embers. This luxurious cut is paired with Rougie foie gras, fragrant truffle slices, and a rich, velvety truffle sauce, creating a symphony of bold, buttery flavors. Perfectly grilled over the Josper oven, this dish is a celebration of premium ingredients and refined craftsmanship, designed for those seeking the ultimate steak experience.
Indulge in the rustic comfort of our Tagliatelle with Lamb Ragout. Wide ribbons of fresh tagliatelle pasta are tossed in a rich and hearty ragout, slow-cooked to perfection with tender morsels of lamb. The savory depth of the lamb is enhanced by a medley of aromatic vegetables, herbs, and a touch of red wine, creating a symphony of flavors that cling to each strand of pasta. Finished with a sprinkle of Parmesan cheese and a drizzle of olive oil, this classic Italian dish is a true testament to the art of slow cooking and the simple pleasures of good food.
Indulge in the unparalleled decadence of our Spanish Carabineros Prawn Jumbo. These prized prawns, renowned for their vibrant red hue and sweet, succulent flesh, are a true delicacy. Sourced directly from the depths of the Mediterranean, they are expertly prepared to highlight their natural richness and delicate flavor. Whether grilled to perfection, sautéed in garlic and olive oil, or incorporated into a flavorful paella, these jumbo prawns offer an unforgettable culinary experience. Their impressive size and exquisite taste make them a centerpiece of any seafood feast.
SKHMVT20 Sour is a tantalizing cocktail that strikes the perfect balance between sweet and tart. This meticulously crafted drink features a base of premium spirit, infused with a blend of fresh citrus juices and a touch of sweetness. The addition of aromatic bitters adds depth and complexity, creating a symphony of flavors that dance on the palate. Garnished with a delicate citrus twist, this cocktail is a refreshing and sophisticated choice for any occasion, leaving a lingering, satisfying finish.
S.O.M. - Sunrise of Memories is a delightful concoction that captures the essence of a tranquil morning. This refreshing beverage features a harmonious blend of citrus fruits, tropical flavors, and a hint of floral notes. The vibrant colors and invigorating aroma evoke the feeling of watching a beautiful sunrise, while the smooth and balanced taste leaves a lasting impression. Whether enjoyed as a breakfast pick-me-up or a mid-day refreshment, S.O.M. - Sunrise of Memories is sure to awaken your senses and create a memorable moment.
Experience the vibrant and refreshing flavors of our Red Snapper Ceviche. Fresh, succulent cubes of red snapper are marinated in a zesty blend of lime and citrus juices, 'cooking' the fish to perfection. The bright acidity of the marinade is complemented by the sweetness of red onion and the subtle heat of finely diced chili peppers. A medley of fresh cilantro and other herbs adds a layer of aromatic complexity, while slices of creamy avocado provide a delightful textural contrast. Served chilled, this ceviche is a light and invigorating appetizer, perfect for any occasion.
Indulge in our exquisite selection of Premium Cold Cuts, a curated assortment of artisanal cured meats and cheeses. This platter features a symphony of flavors and textures, from the savory richness of Prosciutto di Parma and the spicy kick of Chorizo Iberico to the creamy decadence of aged cheeses. Each ingredient is carefully sourced and expertly sliced to ensure optimal flavor and presentation. Served with crusty bread, olives, and a variety of complementary accoutrements, our Premium Cold Cuts platter is the perfect appetizer or sharing plate for any occasion.
Indulge in the delicate and exquisite flavors of our Japanese Blue Fin Tuna Carpaccio. This dish features thinly sliced, pristine blue fin tuna, renowned for its melt-in-your-mouth texture and rich, buttery flavor. The tuna is artfully arranged and drizzled with a light, citrus-infused dressing, enhancing its natural sweetness. A sprinkle of sea salt and freshly ground pepper adds a touch of complexity, while delicate garnishes provide a visual and textural contrast. This carpaccio is a testament to the purity and freshness of the ingredients, offering a refined and unforgettable culinary experience.
Experience the iconic flavors of Currywurst, a beloved German street food sensation. This dish features a succulent grilled sausage, generously smothered in a rich, tangy tomato-based sauce infused with fragrant curry powder. A sprinkle of extra curry powder adds a touch of spice, creating a delightful balance of savory, sweet, and spicy notes. Served alongside crusty bread or crispy fries, Currywurst is a must-try for any food enthusiast seeking an authentic taste of German culinary culture.
The Wagyu Tomahawk à la Rossini is the pinnacle of indulgence at Ox & Embers. This luxurious cut is paired with Rougie foie gras, fragrant truffle slices, and a rich, velvety truffle sauce, creating a symphony of bold, buttery flavors. Perfectly grilled over the Josper oven, this dish is a celebration of premium ingredients and refined craftsmanship, designed for those seeking the ultimate steak experience.
Indulge in the rustic comfort of our Tagliatelle with Lamb Ragout. Wide ribbons of fresh tagliatelle pasta are tossed in a rich and hearty ragout, slow-cooked to perfection with tender morsels of lamb. The savory depth of the lamb is enhanced by a medley of aromatic vegetables, herbs, and a touch of red wine, creating a symphony of flavors that cling to each strand of pasta. Finished with a sprinkle of Parmesan cheese and a drizzle of olive oil, this classic Italian dish is a true testament to the art of slow cooking and the simple pleasures of good food.
Indulge in the unparalleled decadence of our Spanish Carabineros Prawn Jumbo. These prized prawns, renowned for their vibrant red hue and sweet, succulent flesh, are a true delicacy. Sourced directly from the depths of the Mediterranean, they are expertly prepared to highlight their natural richness and delicate flavor. Whether grilled to perfection, sautéed in garlic and olive oil, or incorporated into a flavorful paella, these jumbo prawns offer an unforgettable culinary experience. Their impressive size and exquisite taste make them a centerpiece of any seafood feast.
SKHMVT20 Sour is a tantalizing cocktail that strikes the perfect balance between sweet and tart. This meticulously crafted drink features a base of premium spirit, infused with a blend of fresh citrus juices and a touch of sweetness. The addition of aromatic bitters adds depth and complexity, creating a symphony of flavors that dance on the palate. Garnished with a delicate citrus twist, this cocktail is a refreshing and sophisticated choice for any occasion, leaving a lingering, satisfying finish.
S.O.M. - Sunrise of Memories is a delightful concoction that captures the essence of a tranquil morning. This refreshing beverage features a harmonious blend of citrus fruits, tropical flavors, and a hint of floral notes. The vibrant colors and invigorating aroma evoke the feeling of watching a beautiful sunrise, while the smooth and balanced taste leaves a lasting impression. Whether enjoyed as a breakfast pick-me-up or a mid-day refreshment, S.O.M. - Sunrise of Memories is sure to awaken your senses and create a memorable moment.
Located in the heart of Bangkok’s Sukhumvit Soi 20, Ox & Embers offers a luxurious dining experience with plenty of free parking for your convenience. Host your gatherings in style with our VIP rooms accommodating up to 26 guests. Enjoy live music or a DJ every night (except Sundays) from 8 PM onwards, adding to the vibrant atmosphere. We are open daily from 4 PM to midnight, making it the perfect destination for afterwork dining, celebrations, or a lively night out.
Khet Khlong Toei, Bangkok 1011
